It is a standard that covers the conditions required to demonstrate the ability to control threats to food safety in an organization in the food chain. According to the standard, the conditions that an organization should have are as follows;

  • To make the products safe for the consumer according to their intended use by planning, implementing, maintaining and updating a food safety system,
  • To show that it complies with legal and regulatory food safety requirements,
  • To show that there is bilateral compliance in consumer requirements regarding food safety in order to evaluate and value customer needs and increase consumer satisfaction,
  • Establishing effective communication with suppliers, customers and related units in the food chain on food safety issues,

Businesses related to ISO 22000, Organizations in the food chain: fresh vegetable-fruit producers, fresh animal product producers, food processing establishments, transporters, storers, final food outlets (such as hypermarkets).